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Stuhleck-Newsletter 06 / 3. March 2010 |
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Wine & gammon tasting Under the motto „wine & gammon“, the restaurant W11 invites you to a wine and gammon tasting on 6. March 2010!
From 10am to 4pm, straight at the summit station of the Weißenelfbahn, you can taste different wines of high quality from our visiting viniculturists Günther Schönberger and Manfred Tement, accompanied by cold meat specialities from the gammon specialists Roman Thum: |
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Bio viniculturist Günther Schönberger (vineyard Schönberger, Mörbisch / Neusiedlersee) presents a range of excellent high-class wines from his organic farming. |
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Manfred Tement, Styrian viniculturist (vineyard Tement, Berghausen) pours out fresh and fruity white wines with single-origin character from the region Southern Styria. |
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The Austrian gammon specialist Roman Thum (Thum Schinken Manufaktur, Vienna) serves exclusive and traditional bio cold meat specialities to the wines, including products from mangalitsa. |
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Enjoy „wine & gammon“ in combination with the modern architecture and the beautiful panorama at the restaurant W11 at an altitude of 1.643m!
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We look forward to welcoming you at the restaurant W11 on 6. March 2010! Culinary regards from Stuhleck
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Skigebiet Stuhleck, A-8684 Spital am Semmering, Tel.: +43 3853/270, E-Mail: info@stuhleck.at |
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